ALL-DAY
11 am-10 pm
STARTERS
CAVU CHICKEN FINGERS $19 (GF)
buttermilk marinade | bread & butter pickles | scallions | chipotle aioli | garlic chili honey
CRISPY CHICKEN WINGS $20 (GF)
choose: korean BBQ | frank’s hot | CAVU frickin hot | salt & pepper | nashville spice
TAQUITOS $18
pulled pork | cheese blend | cilantro lime crema | frickin hot sauce
TEMPURA CAULIFLOWER BITES $16 (VG)
gochujang dip | nori dust
SOUP & SALAD
CREAMY SEAFOOD CHOWDER $15 (OW)
nashville spice | croutons
CAESAR $18
grana padano | anchovy dressing | croutons | lemon wedge
add grilled chicken breast $10 or garlic prawns (5pc) $10
BURGERS & SANDWICHES
All burgers & sandwiches are accompanied by your choice of soup, salad or fries.
SMASH BURGER $23
double beef patty | canadian cheese | secret sauce | lettuce | brioche bun
CAVU CLUBHOUSE $24
marinated chicken | bacon | black pepper aioli | multigrain toast
LENTIL & AVOCADO BURGER $25 (VG)
lentil patty | alfalfa | smashed avocado | tomato fondue | charred tomato & onion relish | brioche bun
PULLED PORK SANDWICH $24
house smoked pork shoulder | sticky bbq sauce | pineapple “pickles” | secret sauce | crunchy slaw | potato bun
HAND-STRETCHED PIZZAS
SO CHEESY $26 (VG)
san marzano tomato ragu | mozzarella | bocconcini | ricotta cheese
*add pepperoni slices
THE PETE-ZA PIE $26
italian sausage crumble | capicola | salami | mozza | san marzano tomato ragu
MAINS
HULI-HULI CHICKEN $38
hawaiian style marinated & grilled breast | coconut rice | french beans | grilled pineapple | spicy soy syrup
10oz AAA STRIPLOIN STEAK $55 (GF)
sautéed mushrooms | potato purée | garlic french beans | red wine jus
CHARRED MISO SALMON $39 (OW)
local organic spring salmon | edamame | forbidden rice | carrot & miso purée | pickled & crispy ginger
CAULIFLOWER CURRY $35 (VG)
coconut curry sauce | chickpea | coconut & crispy rice | naan
DESSERTS
FEATURE CHEESECAKE $13
our dreamt up feature flavour
TWISTED TIRAMISU $13
mascarpone | lady fingers | chocolate hazelnut crunch
VG = Vegetarian. GF = Gluten-Friendly, OW = Ocean Wise Sustainable Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.